Influence of Stocking Density on the Reduction of Production Losses in Tiger Shrimp (Penaeus monodon) Larviculture within the Blue Economy Context

Production losses in aquaculture systems remain a major challenge affecting food security, production efficiency, and the sustainability of aquatic food systems. Improving farming practices is essential to enhance the resilience of the Blue Economy. This study evaluated the influence of different stocking densities on the survival and growth performance of tiger shrimp (Penaeus monodon, 1798) larvae cultured in Inhassunge District, Mozambique, using commercial feed.

The experiment was conducted under different stocking densities to assess their effects on survival rate, growth performance, and production efficiency. Results showed that low and moderate stocking densities resulted in higher survival and better growth compared to higher densities. This indicates that excessive stocking increases production losses and negatively affects larval performance.

The findings highlight that proper stocking density management is a key strategy to reduce production losses, improve resource utilization, and enhance sustainability in aquaculture systems. This contributes to more resilient aquatic food systems and supports food security and Blue Economy objectives in developing regions.